tigers milk
Put all ingredients except for fish trimmings and lime into pot, bring to a boil, then reduce heat and simmer 40 minutes.
Strain and reserve 1 cup broth.
Combine cup of broth with fish trimmings, lime and salt in blender. Pulse lightly. Strain and reserve liquid for use in Cebiche.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1347 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 270354.6mg | 9323 % | |
Potassium 10540mg | 277 % | |
Total Carbohydrate 157.6g | 46 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 153.4g | ||
Protein 178.9g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
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