Put all ingredients except for fish trimmings and lime into pot, bring to a boil, then reduce heat and simmer 40 minutes.
Strain and reserve 1 cup broth.
Combine cup of broth with fish trimmings, lime and salt in blender. Pulse lightly. Strain and reserve liquid for use in Cebiche.
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|Serving Size: 1 Serving (4314g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 270354.6mg||9323 %|
|Potassium 10540mg||277 %|
|Total Carbohydrate 157.6g||46 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 153.4g|
|Protein 178.9g||256 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1347
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