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Name: Leche de tigre
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound fish bones and trimmings; 1 quart water; 1 red onion Quartered; 1 Celery stick rough chop; 3 cloves Garlic whole; 3-4 sprigs cilantro; Salt To taste; 1/2 cup fish trimmings; 1 tsp Lime Juice

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INGREDIENTS

1 pound fish bones and trimmings
1 quart water
1 red onion ; Quartered
1 Celery stick ; rough chop
3 cloves Garlic ; whole
3-4 sprigs cilantro
Salt ; To taste
1/2 cup fish trimmings
1 tsp Lime Juice

Servings

INSTRUCTIONS

Put all ingredients except for fish trimmings and lime into pot, bring to a boil, then reduce heat and simmer 40 minutes.

Strain and reserve 1 cup broth.

Combine cup of broth with fish trimmings, lime and salt in blender. Pulse lightly. Strain and reserve liquid for use in Cebiche.

NOTES

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Nutrition

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Serving Size: 1 Serving (4314g)
Recipe Makes: 1 Servings

Calories: 1347
Calories from Fat: 7 (1%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 270354.6mg		9323 %
Potassium 10540mg		277 %
Total Carbohydrate 157.6g		46 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 153.4g
Protein 178.9g		256 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1347

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