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Name: Leche Flan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: Water; 1 Easpoon; 12 Easpoon; 1 An; 14 Up; Evaporated milk; Sugar; 1 An; Condensed milk, sweetened; Vanilla extract; 8 Eggs; 1 And full; Ground ginger -- to taste

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INGREDIENTS

Water
1 Easpoon
12 Easpoon
1 An
14 Up
Evaporated milk
Sugar
1 An
Condensed milk, sweetened
Vanilla extract
8 Eggs
1 And full
Ground ginger -- to taste

INSTRUCTIONS

1. Place eggs, vanila and both cans of milk into a mixing bowl and beat on high for three minuntes. 2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan. 3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level. 4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.) 5. Place water, sugar and ginger into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan. Recipe By : Nila Sweeney From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Nutrition

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Serving Size: 1 Serving (303g)
Recipe Makes: 8 Servings

Calories: 426
Calories from Fat: 239 (56%)

Amt Per Serving		% DV

	Total Fat 26.5g	35 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 3.5g
Cholesterol 1064mg		327 %
Sodium 374.3mg		13 %
Potassium 406mg		11 %
Total Carbohydrate 14.2g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 14.2g
Protein 33g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 426

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