Put everything to boil, and when boiling simmer. Mix often. Leave like this many hours, the color will change, first yellow, than light brown and at the caramel color (the one that interests us). Remove from stove, add vanilla, mix so as not to get a skin. Takes a little more than 2 hours. Posted to MM-Recipes Digest V4 #046 by Kurt Faria
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|Serving Size: 1 Batch (2100g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 36.4mg||1 %|
|Total Carbohydrate 1200.8g||353 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1200.8g|
|Protein 0g||0 %|
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Calories per serving: 4668
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