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1. Boil pork in enough water with salt, peppercorns and garlic until tender. Drain. 2. Deep fry in hot oil until golden brown and crisp. 3. Mix together all ingredients for the sauce and serve with chopped lechon kawali. Posted to MC-Recipe Digest V1 #339 From: Caroline Chua Pimentel
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|Serving Size: 1 Serving (1201g)|
|Recipe Makes: 1|
|Calories from Fat: 4780 (89%)|
|Amt Per Serving||% DV|
|Total Fat 531.1g||708 %|
|Saturated Fat 193.4g||967 %|
|Monounsaturated Fat 247g|
|Polyunsanturated Fat 57.2g|
|Cholesterol 718.5mg||221 %|
|Sodium 1358.3mg||47 %|
|Potassium 2873.1mg||76 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 33.7g|
|Protein 103.6g||148 %|
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Calories per serving: 5377
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