Traditionally, shepherd’s pie is made with minced lamb and vegetables, and topped with mashed potatoes instead of pastry. If made with beef, it is called cottage pie. So it should follow that a vegetable version could be named gardener’s pie. Filled with a saucy, savory leek and mushroom stew, it’s a pie that will please vegetarians and carnivores alike. Featured in: When Shepherd’s Pie Loses The Lamb.
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Serving Size: 1 recipe (2305g) | ||
Recipe Makes: 1 | ||
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Calories: 1219 | ||
Calories from Fat: 1168 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.7g | 173 % | |
Saturated Fat 75.1g | 375 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 331.9mg | 102 % | |
Sodium 213.2mg | 7 % | |
Potassium 230.6mg | 6 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1219
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