Leek and Pancetta Quiche
by kimbeardmay
Quiche with pancetta and leeks.
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INGREDIENTS
INSTRUCTIONS
Mix flour, salt and butter with pastry mixer. Add water and mix until cookie dough consistency.
Roll into ball and kneed on board. Cover with saran wrap and refrigerate for 20 minutes.
Brush baking dish with oil, roll out dough and place in center of baking pan. Cover pastry with tin foil and bake dough for 15 minutes at 425 degrees.
For filling, fry pancetta and leeks in pan. Drain off excess fat.
Whisk eggs and cream. Add salt and pepper to taste. Add grated Gruyere cheese, and pancetta mixture. Stir in fresh parsley.
Put filling into pastry and top with more grated cheese. Cook in oven at 400 degrees for 15 - 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (367g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 544 | ||
| Calories from Fat: 405 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45g | 60 % | |
| Saturated Fat 23.5g | 117 % | |
| Monounsaturated Fat 14.2g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 493.9mg | 152 % | |
| Sodium 1147.2mg | 40 % | |
| Potassium 523mg | 14 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 13.8g | ||
| Protein 21.7g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 544
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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