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Name: Leek and Potato Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Salt and pepper; 6 oz Evaporated skim milk; 3 Matzos, broken; 2 tb Margarine; 1 c Hot water; 1 c Grated mozzarella; 2 Lg leeks, white part chopped; 4 Potatoes, baked, peel, slice; 1 Minced chives for top; 1 Red bell pepper, diced

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INGREDIENTS

1 Salt and pepper
6 oz Evaporated skim milk
3 Matzos, broken
2 tb Margarine
1 c Hot water
1 c Grated mozzarella
2 Lg leeks, white part chopped
4 Potatoes, baked, peel, slice
1 Minced chives for top
1 Red bell pepper, diced

Servings

INSTRUCTIONS

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Nutrition

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Serving Size: 1 Serving (73g)
Recipe Makes: 8 Servings

Calories: 67
Calories from Fat: 51 (76%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1.7g
Cholesterol 0.9mg		0 %
Sodium 130.6mg		5 %
Potassium 72.3mg		2 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.5g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 67

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