Leek and Potato Hash
by Lyskitsune
This simple and classic combination of potatoes and leeks makes a great side for beef or lamb or a delicious and satisfying lunch on its own.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cut potatoes into 1/4 inch hash. Halve leeks lengthwise and cut into 1/2 inch slices. Soak leeks in cold water in large bowl to remove grit. Render bacon in large skillet. Remove bacon and set aside, leaving drippings in skillet. Cook onion and garlic in skillet until onion starts to soften. Add potatoes and leeks and cook until leeks start to soften. Season with salt and pepper, add broth and cover. Decrease heat to medium and cook, stirring occasionally, until potatoes are done, about 15-20 minutes. Crumble bacon over dish before serving.
NOTES
Lyskitsune
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (411g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 315 | ||
| Calories from Fat: 91 (29%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.1g | 14 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 14.3mg | 4 % | |
| Sodium 476.6mg | 16 % | |
| Potassium 1276.2mg | 34 % | |
| Total Carbohydrate 49.2g | 14 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 43.5g | ||
| Protein 8.9g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.