Try this Leek and potato soup recipe, or contribute your own.
Suggest a better descriptionCook the leeks and potato in one pan then add the stock.
Cook for 20-30mins.
Serve with bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1421g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1037 | ||
Calories from Fat: 18 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 135.1mg | 5 % | |
Potassium 5124.4mg | 135 % | |
Total Carbohydrate 236.4g | 70 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 206.6g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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