Try this Leek and Prosciutto Omelet recipe, or contribute your own.

Still searching for what to cook ?

Name: Leek and Prosciutto Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Freshly shredded Romano or; 4 Eggs; 1/2 ts Dried tarragon; 3 Leeks; thinly sliced, (white; salt and pepper to taste; 3 tb Chopped parsley; 3 oz Thinly sliced prosciutto or; 1 tb olive oil

Find the most delicious recipes here

INGREDIENTS

1/4 c Freshly shredded Romano or
4 Eggs
1/2 ts Dried tarragon
3 Leeks; thinly sliced, (white
salt and pepper ; to taste
3 tb Chopped parsley
3 oz Thinly sliced prosciutto or
1 tb olive oil

Servings

INSTRUCTIONS

Heres one -- I dont know the name of where it came from, but heres the URL http://bpe.com/food/recipes/ferrary/index.html Low-Fat, High-Flavor Dining A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas Using a large non-stick skillet, saute the leeks in 1 teaspoon of the oil until soft and glazed. Add remaining oil to pan. Beat eggs until blended and mix in salt, pepper, tarragon, parsley and half the prosciutto and cheese. Pour in egg mixture and cook over medium-high heat without stirring until the edges are lightly browned. Sprinkle with remaining prosciutto and cheese. Slip under the broiler to brown the top lightly. Cut into thin wedges to serve. Makes 6 servings. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1101g)
Recipe Makes: 1 Servings

Calories: 1465
Calories from Fat: 926 (63%)

Amt Per Serving		% DV

	Total Fat 102.9g	137 %
	Saturated Fat 31.5g	157 %
	Monounsaturated Fat 40.6g
	Polyunsanturated Fat 14g
Cholesterol 4230mg		1302 %
Sodium 1561.7mg		54 %
Potassium 1412.3mg		37 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 8.2g
Protein 126.2g		180 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1465

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe