Try this Leek and Stilton Cheese Soup recipe, or contribute your own.
Suggest a better descriptionCut Leek into small dice along with onion. Melt butter in pan,add Leek and Onion. Cook on low gaa for 10 min.. Add flour and mix very well to form a thick paste. Add milk slowly. Stirring continuously, simmer for 10 minutes. Add in Stilton(grated) and stock cube, then liquidize. Stilton is a very strong aged cheese. One could probably substitute real Roquefert or its poor electrically aged cousin Blue Cheese and it still would be wonderful. From Arches Restaurant Edinburgh, Scotland, Chef, George Lawrie
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 | ||
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Calories: 317 | ||
Calories from Fat: 236 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 70mg | 22 % | |
Sodium 288.8mg | 10 % | |
Potassium 150.2mg | 4 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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