From our daughter...sorry, dont know where she got it from. Saute the first 6 ingredients in the butter for 5 minutes. Add the water and salt, and simmer for 30 minutes. Puree in a blender or food processor, add the milk, and reheat. Enjoy! Posted to JEWISH-FOOD digest by Muriel Harris
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 4|
|Calories from Fat: 32 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.2mg||3 %|
|Sodium 137mg||5 %|
|Potassium 977.7mg||26 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 35.1g|
|Protein 5.5g||8 %|
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Calories per serving: 212
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