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Name: Leek, Arugula and Clam Sauce over Spaghettini
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 6 oz Uncooked spaghettini; Freshly ground white pepper; Undrained; 1 1/2 tb olive oil; Salt; 2 tb White wine; 1/2 c Packed chopped arugula; 1 Garlic minced; Trimmed and chopped; 2 Bay Leaves; 1 lg Leek, white part only,; 1 10 oz can chopped clams,

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INGREDIENTS

6 oz Uncooked spaghettini
Freshly ground white pepper
Undrained
1 1/2 tb olive oil
Salt
2 tb White wine
1/2 c Packed chopped arugula
1 Garlic ; minced
Trimmed and chopped
2 Bay Leaves
1 lg Leek, white part only,
1 10 oz can chopped clams,

INSTRUCTIONS

1. Heat oil in large skillet. Add garlic and leek and saute over medium heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes. 2. Cook spaghettini in boiling salted water according to package directions until tender, but slightly firm at center. Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 2 Servings

Calories: 351
Calories from Fat: 37 (11%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 6.5mg		0 %
Potassium 217.6mg		6 %
Total Carbohydrate 66.2g		19 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 62.5g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 351

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