Leek Broth (Cawl Cennin)
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INGREDIENTS
- 2 Large leeks 1/2 pt milk
INSTRUCTIONS
1 lb potatoes 2 ts chopped parsley 1/2 lb piece of bacon cheese 1/2 lb carrots salt and pepper Gently boil the bacon for 40 minutes. Skim off the fat. Peel and cut up the potatoes and carrots. Clean and chop the leeks. Add the vegetables to the bacon and simmer until they are tender-about 20 minutes. Add the milk and reheat but do not boil. Add the parsley. Serve with grated cheese. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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