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Name: Leek Casserole Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Warm water; 1/2 c milk; 2 tb Butter; 3 tb Sugar; 2 pk Active dry yeast; 4 1/2 c Flour; 1 pk Cream of Leek dry soup mix

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INGREDIENTS

1 1/2 c Warm water
1/2 c milk
2 tb Butter
3 tb Sugar
2 pk Active dry yeast
4 1/2 c Flour
1 pk Cream of Leek dry soup mix

Servings

INSTRUCTIONS

Scald milk and stir in sugar, butter and dry soup mix. Cool until lukewarm. Meashire warm water into large, warm bowl and sprinkle in yeast. Stir until yeast is dissolved. Add lukewarm milk mixture and flour. Beat until well blended. Cover and let rise in warm, draft-free spot until doubled, about 40 minutes. Stir batter down and beat vigorously, about 1/2 minute. Spoon batter into greased 1 1/2 qt. casserole. Bake at 375 F. about 45 minutes. NOTES : Yield - 1 loaf. This a specialty of Old Wales. It is good served hot from the oven with Leek Soup and a green salad. Recipe by: The Stuffed Cougar, Patrons Asso.The Collegiate Schools Posted to MC-Recipe Digest V1 #1043 by Roberta Banghart on Jan 24, 1998

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Nutrition

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Serving Size: 1 Serving (949g)
Recipe Makes: 1 Servings

Calories: 3152
Calories from Fat: 278 (9%)

Amt Per Serving		% DV

	Total Fat 30.9g	41 %
	Saturated Fat 16.1g	80 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 3.7g
Cholesterol 63.4mg		20 %
Sodium 199.1mg		7 %
Potassium 1057.9mg		28 %
Total Carbohydrate 634.4g		187 %
	Dietary Fiber 21.2g	85 %
	Sugars, other 613.2g
Protein 76.3g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3152

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