Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated Emmental.
Flip the edges of the pastry over the filling. Bake for 20 mins until golden.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 331 (59%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 246.8mg||9 %|
|Potassium 177.3mg||5 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 49.1g|
|Protein 7.8g||11 %|
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Calories per serving: 565
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