This Leek Frittata with Butternut Squash is an easy breakfast recipe is great for feeding a crowd, as well serving for brunch. With a few simple ingredients, you can have a delicious frittata that’s loaded with flavor. Packed full of leeks and butternut squash for a hearty winter meal, you simply can’t go wrong by serving this to your hungry family. The recipe is simple and begins by cooking the vegetables on the stovetop before pouring an egg, sour cream, and cheese mixture over the top. The frittata goes into the oven to finish cooking until it’s golden and firm. This delicious recipe will come in handy time and time again.
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Serving Size: 1 serving (161g) | ||
Recipe Makes: 8 servings | ||
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Calories: 229 | ||
Calories from Fat: 146 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 638.7mg | 197 % | |
Sodium 214.4mg | 7 % | |
Potassium 214.9mg | 6 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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