Try this Leek Galettes recipe, or contribute your own.
Suggest a better description1 Heat the margarine or butter in a deep frying pan and add the leeks. Add the water and steam the leeks until soft. In a bowl, mix together the potatoes, eggs, salt, pepper and nutmeg. 2 Add the leeks and taking a large spoonful of the mixture at a time, flatten them in the frying pan to form small round galettes (about the size and shape of a burger). Fry them until golden brown on each side and serve with seasonal salad. Recipe by: Food & Drink
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Serving Size: 1 Serving (1548g) | ||
Recipe Makes: 1 servings | ||
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Calories: 930 | ||
Calories from Fat: 653 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.6g | 97 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 2118.4mg | 652 % | |
Sodium 881mg | 30 % | |
Potassium 735.2mg | 19 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.9g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
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