Leek Mustard Sauce (Served with Ecrivisse Strudel)
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INGREDIENTS
- 8 oz Chicken Stock
- Salt to taste
- 1 c Heavy cream
- 2 oz Dry mustard
- 1 lb Leeks, cleaned and
- 4 oz Butter
- Julienned
- 2 oz Dijon mustard
- Cayenne pepper to taste
- White pepper to taste
INSTRUCTIONS
In a heavy saucepan, heat butter. Add leeks and saute until tender. Add dry mustard. Cook 2 minutes. Add remaining ingredients. Cook until tender. Adjust Seasonings. Strain through sieve. Serve hot. Source: Brit Shockley Recipe By : Rhonda Guilbeaux From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 242 | ||
| Calories from Fat: 224 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 65.7mg | 20 % | |
| Sodium 246.5mg | 9 % | |
| Potassium 84.3mg | 2 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 2.4g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 242
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