prep leeks and slice finely; melt butter in large saucepan, add leeks onions and potatoes and coat well; season; cover and sweat over very low heat for 15 mins; add stock and milk, bring to simmering point; cover and simmer for 20 mins; blend
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|Serving Size: 1 Serving (1722g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 627 (42%)|
|Amt Per Serving||% DV|
|Total Fat 69.7g||93 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 162.3mg||50 %|
|Sodium 6746.5mg||233 %|
|Potassium 3585mg||94 %|
|Total Carbohydrate 188.9g||56 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 172.3g|
|Protein 37.3g||53 %|
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Calories per serving: 1496
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