Melt 2 tablespoon margarine,add 4 tablsppon four and mix stirring constantly, until smooth, gradually add 4 cups milk, stir till boils and put aside.
In frypan saute leeks in 4 tblsppon margarine till tender, add seasonings, add milk or creme, simmer for 15 mins, pour other stuff in, don't boil again.
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 402 (62%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 193.6mg||60 %|
|Sodium 267.7mg||9 %|
|Potassium 644.2mg||17 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.4g|
|Protein 49.1g||70 %|
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Calories per serving: 652
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