Leek Soup
by bcronin98
Try this Leek Soup recipe, or contribute your own.
Suggest a better descriptionSource: PC
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup minced onion
- 1 clove garlic
- 4 T butter
- 1 qt Chicken broth
- 1 1/2 cups diced potato
- 1 cup Heavy cream
- dash Salt and pepper
- chopped green onion for garnish
INSTRUCTIONS
Saute the leeks, onion, and garlic in the butter until they are transparent. Add broth and potatoes and bring to a boil. Cover and simmer until potatoes are tender about 15 mins. Puree in a blender. Add cream, salt, and pepper. If soup seems too thick with a bit more broth or cream. May be made ahead of time and heated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (5482g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 12719 | ||
| Calories from Fat: 8708 (68%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 967.5g | 1290 % | |
| Saturated Fat 355.7g | 1778 % | |
| Monounsaturated Fat 366.7g | ||
| Polyunsanturated Fat 167.1g | ||
| Cholesterol 4331.5mg | 1333 % | |
| Sodium 3517mg | 121 % | |
| Potassium 10058.8mg | 265 % | |
| Total Carbohydrate 33.2g | 10 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 28.5g | ||
| Protein 920.5g | 1315 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 12719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.