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|Serving Size: 1 Serving (4080g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 805 (49%)|
|Amt Per Serving||% DV|
|Total Fat 89.4g||119 %|
|Saturated Fat 55.5g||277 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 273.9mg||84 %|
|Sodium 12063.7mg||416 %|
|Potassium 3746.8mg||99 %|
|Total Carbohydrate 184.5g||54 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 168.2g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1627
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