Try this Leeks and Bananas in Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionTake enough nice thin-ish leeks and bananas to fill the bottom of a flat oven dish. Strip the leaves of the roughest foliage and parboil them for a minute or two. Cut into preferred sized - an inch or two in length probably, and alternate them with similarly chopped bananas. Make lots of *thick* cheese sauce ( for the leeks are full of water) and pour generously over the top. I have tried this with a fine tasty cheddar. The leeks and bananas make a sweet, vaguely peppery combination, so choose the cheese accordingly. Cook in the oven till the veggies are done! (Im never sure how long this is - I just keep checking). Vegans might try a white sauce flavoured with orange or ginger perhaps?? Mmmm-hmmmm!! NOTES : +++++ From: morna@cs.ed.ac.uk (Morna J. Findlay) +++++ Organization: Laboratory for the Foundations of Computer Science, Edinburgh U
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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