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Name: Lee's Apple Fritters - THERMOMIX
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: APPLE FRITTERS; 200 g apples peeled cored and quartered; 250 g milk; 2 Eggs; 50 g raw sugar; 50 g grape seed oil (for the dough); 30 g fresh yeast (or 2x 7gm sachets Dry Yeast (14g)); 300 g plain flour; 1 pinch salt; oil for shallow frying

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INGREDIENTS

APPLE FRITTERS
200 g apples peeled ; cored and quartered
250 g milk
2 Eggs
50 g raw sugar
50 g grape seed oil (for the dough)
30 g fresh yeast (or 2x 7gm sachets Dry Yeast (14g))
300 g plain flour
1 pinch salt
oil for shallow frying

Recipe

INSTRUCTIONS

APPLE FRITTERS

Place apples into mixing bowl and chop 3 secs speed 4.

Set aside in a big bowl.

Add remaining ingredients and knead 2 min/lid locked - wheat

Add dough to chopped apples and incorporate with spoon, cover with a cloth and leave to proof and rise for approximately 20 minutes.

Cook fritters by spooning out one tbsp of mixture at a time into an oiled, hot fry pan, cooking on each side until golden brown.

TIP

Serve dusted with icing sugar.

NOTES

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Nutrition

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Serving Size: 1 Recipe (974g)
Recipe Makes: 1 Serving

Calories: 1561
Calories from Fat: 178 (11%)

Amt Per Serving		% DV

	Total Fat 19.8g	26 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 2.9g
Cholesterol 397.2mg		122 %
Sodium 2554.7mg		88 %
Potassium 797.9mg		21 %
Total Carbohydrate 290.9g		86 %
	Dietary Fiber 8.1g	32 %
	Sugars, other 282.8g
Protein 50.1g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1561

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