Place apples into mixing bowl and chop 3 secs speed 4.
Set aside in a big bowl.
Add remaining ingredients and knead 2 min/lid locked - wheat
Add dough to chopped apples and incorporate with spoon, cover with a cloth and leave to proof and rise for approximately 20 minutes.
Cook fritters by spooning out one tbsp of mixture at a time into an oiled, hot fry pan, cooking on each side until golden brown.
Serve dusted with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (974g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 178 (11%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 397.2mg||122 %|
|Sodium 2554.7mg||88 %|
|Potassium 797.9mg||21 %|
|Total Carbohydrate 290.9g||86 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 282.8g|
|Protein 50.1g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1561
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