The best burgers you've ever tasted! This is a great recipe for wild meat (moose, deer, elk)
Saute vegetables and bacon (together or separately). Mix all ingredients in a LARGE bowl.
Form into 22 patties, approximately 160 grams each (9 Tablespoons of mixture). They freeze well: place on cookie sheet, freeze and transfer to Ziploc bags.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 22 Servings|
|Calories from Fat: 287 (72%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||42 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 92.5mg||28 %|
|Sodium 1053.9mg||36 %|
|Potassium 392.4mg||10 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.7g|
|Protein 22.7g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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