The best burgers you've ever tasted! This is a great recipe for wild meat (moose, deer, elk)

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Name: Lee's Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 22
Cuisine: Canadian
Ingredients: 4 pounds ground meat; 200 grams gouda shredded; 200 grams cheddar shredded; 200 grams gruyere shredded; 2 tablespoons Anchovie paste; 2 tablespoons Worcestershire sauce; 400 grams mushrooms chopped and sauteed; 450 grams bacon chopped and sauteed; 1/2 cup BBQ sauce; 3 tablespoons Jack Daniels whiskey; 2 tablespoons seasoning salt ie/lawrys; 1 teaspoon ground pepper; 1 tablespoon crushed garlic rounded spoonful; 1 large onion chopped and sauteed; 1 teaspoon Tabasco sauce; 2 eggs slightly mixed

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INGREDIENTS

4 pounds ground meat
200 grams gouda ; shredded
200 grams cheddar ; shredded
200 grams gruyere ; shredded
2 tablespoons Anchovie paste
2 tablespoons Worcestershire sauce
400 grams mushrooms ; chopped and sauteed
450 grams bacon ; chopped and sauteed
1/2 cup BBQ sauce
3 tablespoons Jack Daniels whiskey
2 tablespoons seasoning salt ; ie/lawrys
1 teaspoon ground pepper
1 tablespoon crushed garlic ; rounded spoonful
1 large onion ; chopped and sauteed
1 teaspoon Tabasco sauce
2 eggs ; slightly mixed

Servings

INSTRUCTIONS

Saute vegetables and bacon (together or separately). Mix all ingredients in a LARGE bowl.

Form into 22 patties, approximately 160 grams each (9 Tablespoons of mixture). They freeze well: place on cookie sheet, freeze and transfer to Ziploc bags.

NOTES

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 22 Servings

Calories: 400
Calories from Fat: 287 (72%)

Amt Per Serving		% DV

	Total Fat 31.9g	42 %
	Saturated Fat 13.1g	66 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 1.7g
Cholesterol 92.5mg		28 %
Sodium 1053.9mg		36 %
Potassium 392.4mg		10 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.7g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 400

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