Place onion into TM bowl and chop for 3 seconds speed 5
Cook for 2 minutes / 100° / Speed 1
place remaining ingredients into TM bowl
Cook for 10 minutes / VAROMA TEMP / REVERSE – SPEED SOFT
Us the cooking instructions for cooking rice from the EDC
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1363g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1884 (54%)|
|Amt Per Serving||% DV|
|Total Fat 209.3g||279 %|
|Saturated Fat 56.5g||282 %|
|Monounsaturated Fat 95.6g|
|Polyunsanturated Fat 40.3g|
|Cholesterol 787.8mg||242 %|
|Sodium 1473.3mg||51 %|
|Potassium 2690.9mg||71 %|
|Total Carbohydrate 176.4g||52 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 167.7g|
|Protein 211g||301 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3486
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