Mix olive oil, chilli flakes, sweet paprika, cumin and coriander together.
Toss chicken in oil mixture to coat.
Layer chicken and sweet potato in Varoma, leaving enough space in the base for steam to move through the Varoma.
In the bowl add the veggie stock concentrate, water and crushed tomatoes.
Place rice in basket and add to bowl.
Cook for 45 minutes, speed 1 at Varoma Temp.
When cooked tip Rice in large casserole over bed of baby spinach leaves add chicken and sweet potato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1827g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 463 (24%)|
|Amt Per Serving||% DV|
|Total Fat 51.4g||69 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 996mg||306 %|
|Sodium 1317.5mg||45 %|
|Potassium 4579.7mg||121 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 87.1g|
|Protein 244.5g||349 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1905
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