Try this Lee's Pasta Carbonara - THERMOMIX recipe, or contribute your own.

Still searching for what to cook ?

Name: Lee's Pasta Carbonara - THERMOMIX
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 150 g pasta; 450 g warm water; 200 g thick cream; 3 rashers of bacon diced; 1 teaspoon oregano; 1 clove of garlic; 1 teaspoon salt; 1 beaten egg; Grated cheese (keep aside)

Find the most delicious recipes here

INGREDIENTS

150 g pasta
450 g warm water
200 g thick cream
3 rashers of bacon diced
1 teaspoon oregano
1 clove of garlic
1 teaspoon salt
1 beaten egg
Grated cheese (keep aside)

INSTRUCTIONS

PREPARATION

Grate cheese

Chop garlic 5 seconds speed 7

Place remaining ingredients except egg and cook for 15 mins, 100°C, REVERSE - SPEED SOFT

2 mins before the end pour egg through the hole.

Pour into serving dish, sprinkle over cheese.

Tips/Hints

let the pasta sit for a few minutes before serving to absorb liquid.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (428g)
Recipe Makes: 2 Servings

Calories: 597
Calories from Fat: 371 (62%)

Amt Per Serving		% DV

	Total Fat 41.2g	55 %
	Saturated Fat 24.1g	120 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 2.4g
Cholesterol 297.2mg		91 %
Sodium 140.1mg		5 %
Potassium 247.1mg		7 %
Total Carbohydrate 44.2g		13 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 44.1g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 597

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe