This is one of the few recipes that my mother cooked when i was a child, she cooked this with a golden syrup pudding over the top and custard.
it was devine
Pressure cook for 15 mins
When cool blend stock or water,cornflour and soy sauce in a cup to add to thicken the sukiyaki
stir into meat & veggies until thick
serve with steamed rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1684g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 67 (7%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 1916.5mg||66 %|
|Potassium 2275.5mg||60 %|
|Total Carbohydrate 184.5g||54 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 176.7g|
|Protein 36.7g||52 %|
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Calories per serving: 954
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