Lefsa
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INSTRUCTIONS
Cook potatoes and mash, add milk salt and butter. Let cool completely. Add flour (don't use more than necessary). Roll and cook in u greased skill it. Sore in fridge when cool between wax paper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (374g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1299 | ||
| Calories from Fat: 121 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 36.5mg | 11 % | |
| Sodium 105.7mg | 4 % | |
| Potassium 96mg | 3 % | |
| Total Carbohydrate 302.7g | 89 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 302.7g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1299
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