Lefsa
by aceswild
From Mom Kucera
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 5 cups boiled and riced potatoes
- 1 teaspoon Granulated sugar
- 1 1/2 teaspoon Course Salt
- 4 tablespoons Butter
- 1/2 cup Cream
- 1 1/2 cups All purpose flour
INSTRUCTIONS
Cook potatoes, add butter, cream, salt and sugar while hot. I mash potatoes first, then rice it to get all lumps out. Cool good before you add flour. I put in fridge overnight. In the morning I add the flour, make them into rolls. Keep in fridge. Cut off slices as you go.
Recipe written by mom. Not edited to preserve her heritage.
NOTES
Flour the surface well before you start to roll out. Use a cloth covered rolling pin to roll out. Mom says the thinner the better. The griddle should be hot before you start to put the rolled lefsa on it very good
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 30 Servings | ||
|
|
||
| Calories: 44 | ||
| Calories from Fat: 21 (48%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.4g | 3 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.7mg | 2 % | |
| Sodium 128.9mg | 4 % | |
| Potassium 12mg | 0 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.8g | ||
| Protein 0.8g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.