Lefse (Instant Potatoes)
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INSTRUCTIONS
Combine potatoes and salt. Place butter in measure cup and add water to make 1 cup measure. Transfer to sauce pan and bring to a boil. Add to dry mixture and mix with a fork. Add mile and mix well. Refrigerate until complete chilled. When dough is chilled, add flour with your hands. Rll into golf ball size balls. Roll thin and cook on 500 degree grill. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (543g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1636 | ||
| Calories from Fat: 447 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.6g | 66 % | |
| Saturated Fat 30.5g | 153 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 126.9mg | 39 % | |
| Sodium 547.4mg | 19 % | |
| Potassium 2318.4mg | 61 % | |
| Total Carbohydrate 267.3g | 79 % | |
| Dietary Fiber 17.5g | 70 % | |
| Sugars, other 249.8g | ||
| Protein 33.7g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1636
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