Lefse (State Fair Winning)
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INGREDIENTS
INSTRUCTIONS
Rice POTATOES while hot. Add CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig overnight Add 1 C.* Flour to 1/2 the Potato mixture Knead together well. After rolling/baking 1st half, Do the same to the saved 2nd half Add 1* Cup of the FLOUR to it Use remaining* FLOUR for rolling lefse. Dont use too much FLOUR for rolling. Roll mixture into thin pieces Bake on Lefse Grill **I think the "sugar" in the recipe is what makes it successful. I seems to be the one ingredient that isnt found in a hundred other similar lefse recipes. It rolls like a dream... As you know it isnt easy to roll up "mashed potatoes" without having them fall apart! I taught Lefse Making for years, but my very favorite of all was this one: [Bev] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Bev in Montana)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1260g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1153 | ||
| Calories from Fat: 207 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 13.9g | 70 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 82.6mg | 3 % | |
| Potassium 5048.6mg | 133 % | |
| Total Carbohydrate 218.5g | 64 % | |
| Dietary Fiber 15.6g | 62 % | |
| Sugars, other 202.9g | ||
| Protein 26.9g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1153
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