Combine potatoes, lard, sugar, cream and salt. Add flour. Roll out dough as thin as possible. Bake lefse on griddle ore electric fry pan at 400 degrees. Turn frequently. Dont grease pan. Place lefse between cloths or waxed paper to keep moist. Cut each lefse in halves or fourths. Roll up. Serving Ideas : butter or butter & sugar & cinnamon NOTES : (Sweden) Recipe by: ? Posted to MC-Recipe Digest V1 #502 by "Sandi G."
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|Serving Size: 1 Serving (868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 196 (14%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 73.7mg||23 %|
|Sodium 1925.2mg||66 %|
|Potassium 2147.7mg||57 %|
|Total Carbohydrate 267.5g||79 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 252.4g|
|Protein 29.2g||42 %|
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Calories per serving: 1383
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