Peel potatoes. Cook, drain. Rice potatoes in a ricer *you might wish to rice twice* Add butter, cream, and salt. Let stand until cold. Mix in flour and roll into balls. Keep on a plat in fridge and remove one at a time for rolling and baking. 500 degrees on grill. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59
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|Serving Size: 1 Serving (762g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 987 (31%)|
|Amt Per Serving||% DV|
|Total Fat 109.6g||146 %|
|Saturated Fat 66.3g||332 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 285.1mg||88 %|
|Sodium 685.1mg||24 %|
|Potassium 918.4mg||24 %|
|Total Carbohydrate 470.4g||138 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 449.5g|
|Protein 65.5g||94 %|
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Calories per serving: 3147
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