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Name: Lefse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 c Twice riced potatoes (boiled; 3 tb Melted shortening; 3 tb Melted magarine; 1 ts Salt; 1 ts Sugar; 1 c Flour

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INGREDIENTS

3 c Twice riced potatoes (boiled
3 tb Melted shortening
3 tb Melted magarine
1 ts Salt
1 ts Sugar
1 c Flour

Servings

INSTRUCTIONS

From: sknutson@students.wisc.edu (signe knutson shivers) Date: Mon, 2 Jan 1995 22:51:40 GMT A seasonal tribute to my Norwegian American heritage: Mix first 5 ingredients well. Form into a loaf and set aside on cookie sheet to cool. (overnight in refrigerator is fine). Add flour. Mix well. Make into patties of1/2 c. each. Pat with hands until it doesnt crack at edges (knead) Roll out on pastry cloth with corrugated rolling pin into a 12"-14" circle Bake on a 500 degree dry griddle. There should be some definite brown spots. Remove lefse and set under towel to hold in some moisture. It is critical to use a lefse stick to lift the lefse onto and off the griddle. You can make a lefse stick by sanding the edges off of about 18" of a wooden yardstick - like a giant table knife.You simply slide the stick under the lefse to move it. My family cant have Christmas without lefse REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Lefse

3 c Twice riced potatoes (boiled
3 tb Melted shortening
3 tb Melted magarine
1 ts Salt
1 ts Sugar
1 c Flour

From: sknutson@students.wisc.edu (signe knutson shivers)    Date: Mon, 2 Jan 1995 22:51:40 GMT  A seasonal tribute to my Norwegian American heritage:    Mix first 5 ingredients well. Form into a loaf and set aside on cookie  sheet to cool. (overnight in refrigerator is fine).    Add flour.  Mix well. Make into patties of1/2 c. each.  Pat with hands  until it doesnt crack at edges (knead) Roll out on pastry cloth with  corrugated rolling pin into a 12"-14" circle Bake on a 500 degree dry  griddle. There should be some definite brown spots. Remove lefse and set  under towel to hold in some moisture.    It is critical to use a lefse stick to lift the lefse onto and off the  griddle. You can make a lefse stick by sanding the edges off of about 18"  of a wooden yardstick - like a giant table knife.You simply slide the stick  under the lefse to move it.    My family cant have Christmas without lefse    REC.FOOD.RECIPES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (26g)
Recipe Makes: 8 Servings

Calories: 119
Calories from Fat: 45 (38%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.6g
Cholesterol 2.7mg		1 %
Sodium 0.7mg		0 %
Potassium 29.5mg		1 %
Total Carbohydrate 16.4g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 15.7g
Protein 2g		3 %
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Calories per serving: 119

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