Cool potatoes. Add remaining ingredients. Make small walnut size balls. Refrigerate till cool. Roll very thin with rolling pin. Bake on griddle. Turn only one time; brown lightly. Serve with butter. Good spread with butter. Also good sprinkled with sugar or cinnamon or sugar.
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|Serving Size: 1 Serving (4010g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1770 (52%)|
|Amt Per Serving||% DV|
|Total Fat 196.7g||262 %|
|Saturated Fat 124.6g||623 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 600.6mg||185 %|
|Sodium 6886.9mg||237 %|
|Potassium 8222.9mg||216 %|
|Total Carbohydrate 294.4g||87 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 274.6g|
|Protein 116.3g||166 %|
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Calories per serving: 3379
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