Norwegian Tortilla type bread

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Name: Lefse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 cups potatoes riced or mashed; 6 tablespoons cream or evoporated milk; 3 cups flour; 6 tablespoons butter; 2 teaspoons Salt

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INGREDIENTS

6 cups potatoes ; riced or mashed
6 tablespoons cream or evoporated milk
3 cups flour
6 tablespoons butter
2 teaspoons Salt

Servings

INSTRUCTIONS

Cool potatoes. Add remaining ingredients. Make small walnut size balls. Refrigerate till cool. Roll very thin with rolling pin. Bake on griddle. Turn only one time; brown lightly. Serve with butter. Good spread with butter. Also good sprinkled with sugar or cinnamon or sugar.

NOTES

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Nutrition

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Serving Size: 1 Serving (4010g)
Recipe Makes: 1 Servings

Calories: 3379
Calories from Fat: 1770 (52%)

Amt Per Serving		% DV

	Total Fat 196.7g	262 %
	Saturated Fat 124.6g	623 %
	Monounsaturated Fat 52.2g
	Polyunsanturated Fat 7.7g
Cholesterol 600.6mg		185 %
Sodium 6886.9mg		237 %
Potassium 8222.9mg		216 %
Total Carbohydrate 294.4g		87 %
	Dietary Fiber 19.8g	79 %
	Sugars, other 274.6g
Protein 116.3g		166 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3379

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