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Preheat oven at 350. In a large saucepan, cook onions and bell peppers in oil until tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt until cooked through. Spread about 1/4 filling and fat-free cheese on each tortilla, roll up and place seam side down on a baking sheet lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes. Recipe By : Anita A. Matejka From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 10|
|Calories from Fat: 134 (20%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 45.1mg||14 %|
|Sodium 609.9mg||21 %|
|Potassium 593.9mg||16 %|
|Total Carbohydrate 112.7g||33 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 97.7g|
|Protein 26.2g||37 %|
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Calories per serving: 669
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