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Suggest a better descriptionMix all ingredients together; turn into a 1-1/2 to 2 quart casserole. Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350 for about 30 minutes or until potato chips begin to brown. Serves 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 612 | ||
Calories from Fat: 410 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 569.1mg | 20 % | |
Potassium 766.6mg | 20 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 47g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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