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Mix all ingredients together; turn into a 1-1/2 to 2 quart casserole. Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350 for about 30 minutes or until potato chips begin to brown. Serves 6. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 410 (67%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 20.4mg||6 %|
|Sodium 569.1mg||20 %|
|Potassium 766.6mg||20 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 47g|
|Protein 4.8g||7 %|
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Calories per serving: 612
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