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|Serving Size: 1 serving (881g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 213 (47%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 65.4mg||20 %|
|Sodium 2106.7mg||73 %|
|Potassium 1001.2mg||26 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 32.6g|
|Protein 26.5g||38 %|
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Calories per serving: 456
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