1. Heat olive oil in a heavy based pan, add chopped onion and stir fry until softened.
2. Add salt, pepper, basil and stir, add green pepper, carrot, celery, stir fry until softened, then add mushrooms.
3. Add chopped brisket and stir, add tomato pasta sauce, bring to boil, crumble in stock cube, stir, and simmer gently for 40 mins. If the sauce appears a bit thick, just rinse the pasta sauce jar with water and add .
4. Serve with spaghetti and freshly grated parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (552g)|
|Recipe Makes: 4|
|Calories from Fat: 439 (50%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 179.3mg||55 %|
|Sodium 779.6mg||27 %|
|Potassium 1067.9mg||28 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 33.8g|
|Protein 70.9g||101 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 881
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.