Using a casserole dish, spoon enough leftover chili just to cover the bottom of the dish. Start spooning chili into the flour tortillas and filling with any extra ingredients you see fit. I fill ours with a few pieces of fresh tomato and chopped onion. Sprinkle just a bit of cheese on the inside and wrap up your creation. Throw your wrap in the dish on top of the chili. Continue filling and wrapping until you run out of tortillas or space in your baking dish. Once completed wrapping, cover the tops of the wraps with any leftover chili. Sprinkle cheese over the tops to your liking. Place in a 350 degree oven for 10 minutes, or until the cheese is melted and bubbly. Serve with a dollop of sour cream, green onion, or any other of your favorite toppings.
The messier, the better!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 14.2mg||4 %|
|Sodium 447.3mg||15 %|
|Potassium 155mg||4 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 22.5g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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