Finely chop the onion and cut the potatoe into 1/4 inch pieces.
Chop the bacon into small pieces and place in a skillet and saute until it just starts to crisp. Add the olive oil, onion, potatoe and oregano and continue to cook stirring occasionally until the potatoe is nearlyt done. About 15 to 20 minutes.
Add the pork, tomatoe, green pepper and corn Continue to cook until the potatoe is done and the corn and pork is heated through.
My wife doesn't seem to like spicy foods any more so I added some Frank's hot sauce at the table to mine. It came out better than I expected, I will make it again.
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 2|
|Calories from Fat: 286 (46%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 81.5mg||25 %|
|Sodium 420.2mg||14 %|
|Potassium 1684.1mg||44 %|
|Total Carbohydrate 59g||17 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 50.5g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 628
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