The Bolognaise sauce is saved to a small bowl (one serving ladle) following a main meal.
Reheat Bolognaise sauce in a microwave cooker, 2-4 minutes depending on power rating. Stir and continue after 1 minute. Stand to finish after confirming it is reheated.
Cut the bread buns in half and toast, spread Bolognaise sauce to cover the bun halves and top with grated cheese. Place under a medium grill until cheese has melted.
Makes a quick, tasty snack.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 19 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 3.7mg||1 %|
|Sodium 185.5mg||6 %|
|Potassium 34.3mg||1 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.3g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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