Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Prep Time: 10 min
Total Time: 25 min
Cook bacon, and set aside to crumble.
In a large saucepan, cook onion in butter or dripping until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 652 | ||
Calories from Fat: 492 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 187.5mg | 58 % | |
Sodium 514.6mg | 18 % | |
Potassium 497.9mg | 13 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.5g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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