Try this Leftover Pork Fall Tacos recipe, or contribute your own.
Suggest a better descriptionSlaw:
Combine red cabbage, apples, cinder vinegar, cilantro, lime juice, sugar, salt and pepper and mix together.
Avocado Crème:
Combine avocado, sour cream, mayo, lime juice, salt, ground cumin, and garlic powder.
Pork:
Sauté onions in olive oil. Then combine chicken broth, cumin, garlic powder, paprika, chili powder, cilantro and salt and pepper to taste, and then add to the pot with the pork and warm for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1955 | ||
Calories from Fat: 1218 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.4g | 180 % | |
Saturated Fat 38.9g | 194 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 312.7mg | 96 % | |
Sodium 7935.3mg | 274 % | |
Potassium 3695.9mg | 97 % | |
Total Carbohydrate 125.2g | 37 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 89.5g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1955
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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