Leftover Shepherds Pie
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350F. Mist 9x13" baking dish with non-stick cooking spray. Layer meat and vegetables in baking dish. Pour gravy over layers. Tops with potatoes, covering completely. Bake 15 minutes until heated through. Top with grated cheese and return to oven just until melted.
NOTES
Nana''s is the best but this recipe helps to manage leftovers in a very tasty way
janiemic
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (246g) | ||
| Recipe Makes: 4 | ||
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| Calories: 209 | ||
| Calories from Fat: 53 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 49.9mg | 15 % | |
| Sodium 75mg | 3 % | |
| Potassium 596.5mg | 16 % | |
| Total Carbohydrate 24.3g | 7 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 20.2g | ||
| Protein 16.8g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 209
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