Preheat oven to 350F. Mist 9x13" baking dish with non-stick cooking spray. Layer meat and vegetables in baking dish. Pour gravy over layers. Tops with potatoes, covering completely. Bake 15 minutes until heated through. Top with grated cheese and return to oven just until melted.
Nana''s is the best but this recipe helps to manage leftovers in a very tasty way
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4|
|Calories from Fat: 53 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 49.9mg||15 %|
|Sodium 75mg||3 %|
|Potassium 596.5mg||16 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 20.2g|
|Protein 16.8g||24 %|
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Calories per serving: 209
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