Leftover Vegetable Casserole
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients and place in a large, greased casserole dish. Top with enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly over top. Slivered almonds can be sprinkled on top if desired. bake at 350f for 45 minutes. Posted to MM-Recipes Digest by "deborah kuhnen"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (167g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 123 | ||
| Calories from Fat: 73 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 20.5mg | 6 % | |
| Sodium 384.2mg | 13 % | |
| Potassium 233.3mg | 6 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 9.3g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 123
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