Pasta that used up what I had leftover in the fridge was awesome
sauté all ingredients except pesto, pasta and pasta water to blend flavors and heat. Toss in pasta and stir to coat, Add Pesto and pasta water to make a light suace
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 61.6mg||19 %|
|Sodium 346.6mg||12 %|
|Potassium 491.9mg||13 %|
|Total Carbohydrate 91.6g||27 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 78.3g|
|Protein 27.8g||40 %|
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Calories per serving: 631
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