Pasta that used up what I had leftover in the fridge was awesome

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Name: Leftovers Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 lb Penne pasta cooked al dente; 2 cups cooked chicken; 2 tablespoons olive oil hot; 1 tablespoon Pesto sauce; 1/3 cup Black olives sliced; 1/2 cup Greek olives sliced; 1 splash olive juice; salt and; pasta water

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INGREDIENTS

1 lb Penne pasta ; cooked al dente
2 cups cooked chicken
2 tablespoons olive oil hot
1 tablespoon Pesto sauce
1/3 cup Black olives ; sliced
1/2 cup Greek olives ; sliced
1 splash olive juice
salt and
pasta water

Servings

INSTRUCTIONS

sauté all ingredients except pesto, pasta and pasta water to blend flavors and heat. Toss in pasta and stir to coat, Add Pesto and pasta water to make a light suace

NOTES

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 4 Servings

Calories: 631
Calories from Fat: 161 (26%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 4.3g
Cholesterol 61.6mg		19 %
Sodium 346.6mg		12 %
Potassium 491.9mg		13 %
Total Carbohydrate 91.6g		27 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 78.3g
Protein 27.8g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 631

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